Anise Oil
Anise oil is derived from the seeds of the anise plant (Pimpinella anisum) through steam distillation.
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The National United Company range
A focused collection of herbal formulations, each developed with intention and produced with care.
Aromatic Oils Products
Pure aromatic and essential oils.
Bitter Orange Peel Oil
Bitter orange peel oil, also known as citrus aurantium or Seville orange oil, is extracted from the peel of the bitter orange fruit through cold pressing.
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Coriander Herb Oil
Coriander herb oil, also known as cilantro oil, is extracted from the leaves of the coriander plant (Coriandrum sativum) through steam distillation.
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Basil Linalool Oil
Basil linalool oil, often referred to as sweet basil oil, is derived from the leaves of the basil plant (Ocimum basilicum) through steam distillation.
View productCaraway Oil
Caraway oil is extracted from the seeds of the caraway plant (Carum carvi) through steam distillation.
View productCumin Seed Oil
Cumin seed oil is derived from the seeds of the cumin plant (Cuminum cyminum) through steam distillation.
View productBitter Fennel Oil
Bitter fennel oil is extracted from the seeds of the bitter fennel plant (Foeniculum vulgare var. amara) through steam distillation.
View productCelery Seed Oil
Celery seed oil is extracted from the seeds of the celery plant (Apium graveolens) through steam distillation.
View productDill Seed Oil
Dill seed oil is extracted from the seeds of the dill plant (Anethum graveolens) through steam distillation.
View productBasil Estragole Oil
Basil estragole oil, also known as sweet basil oil, is extracted from the leaves of the basil plant (Ocimum basilicum) through steam distillation.
View productChamomile Oil Blue
Chamomile blue oil, also known as German chamomile oil, is extracted from the flowers of the German chamomile plant through steam distillation.
View productDill Weed Oil
Dill weed oil is extracted from the leaves and stems of the dill plant (Anethum graveolens) through steam distillation.
View productGarlic Oil
Garlic oil is extracted from the cloves of garlic (Allium sativum) through steam distillation or maceration in vegetable oil.
View productNeroli Oil
Neroli oil is extracted from the blossoms of the bitter orange tree (Citrus aurantium) through steam distillation.
View productPeppermint Oil
Peppermint oil is extracted from the leaves of the peppermint plant (Mentha × piperita) through steam distillation.
View productGeranium Oil
Geranium oil is extracted from the leaves and stems of the geranium plant (Pelargonium graveolens) through steam distillation.
View productOnion Oil
Onion oil is extracted from the bulbs of the onion plant (Allium cepa) through steam distillation or maceration.
View productPetitgrain Mandarin Oil
Petitgrain mandarin oil is extracted from the leaves and green twigs of the mandarin orange tree (Citrus reticulata) through steam distillation.
View productLemongrass Oil
Lemongrass oil is extracted from the fresh or dried leaves of the lemongrass plant through steam distillation.
View productParsley Herb Oil
Parsley herb oil is extracted from the leaves and stems of the parsley plant (Petroselinum crispum) through steam distillation or maceration.
View productPetitgrain Bigarade Oil
Petitgrain bigarade oil, also known as bitter orange leaf oil, is extracted from the leaves and twigs of the bitter orange tree through steam distillation.
View productMarjoram Oil
Marjoram oil is extracted from the leaves and flowering tops of the marjoram plant (Origanum majorana) through steam distillation.
View productParsley Seed Oil
Parsley seed oil is extracted from the seeds of the parsley plant (Petroselinum crispum) through steam distillation.
View productPetitgrain Lemon Oil
Petitgrain lemon oil is extracted from the leaves and twigs of the lemon tree (Citrus limon) through steam distillation.
View productRosemary Oil
Rosemary oil is extracted from the leaves of the rosemary plant (Rosmarinus officinalis) through steam distillation.
View productThyme Oil
Thyme oil is extracted from the leaves and flowering tops of the thyme plant (Thymus vulgaris) through steam distillation.
View productSage Oil
Sage oil is extracted from the leaves of the sage plant (Salvia officinalis) through steam distillation.
View productSpearmint Oil
Spearmint oil is extracted from the leaves of the spearmint plant (Mentha spicata) through steam distillation.
View productTagetes Oil
Tagetes oil, also known as marigold oil, is extracted from the flowers of the tagetes plant (Tagetes erecta) through steam distillation.
View productMedicinal Plants Products
Herbs and medicinal plant preparations.
Watermelon Seeds
Watermelon seeds are the small, black or dark brown seeds found inside watermelons.
View productThyme
Thyme is a small, perennial herb from the mint family, characterized by its aromatic leaves and tiny, purple flowers.
View productSesame
Sesame seeds come from the sesame plant (Sesamum indicum), one of the oldest oilseed crops known to humanity.
View productSenna Leaves
Senna leaves come from the Senna plant, a large genus of flowering plants in the legume family.
View productParsley Leaves
Parsley is a bright green, biennial herb from the Apiaceae family, commonly used as a garnish or seasoning in various cuisines.
View productSage
Sage is a perennial herb from the mint family (Lamiaceae), known for its strong aroma and earthy flavor.
View productRosemary
Rosemary is a fragrant, evergreen herb from the mint family (Lamiaceae), characterized by its needle-like leaves and aromatic scent.
View productPeppermint
Peppermint is a hybrid mint, a cross between watermint and spearmint, known for its refreshing aroma and cooling flavor.
View productHenna
Henna, scientifically known as Lawsonia inermis, is a flowering plant native to tropical and subtropical regions of Africa, Asia, and Australia.
View productOkra Seeds
Okra, scientifically known as Abelmoschus esculentus, is a flowering plant in the mallow family (Malvaceae) native to regions of Africa and Asia.
View productMolokhia
Molokhia, also known as Egyptian spinach or Jew's mallow, is a leafy green vegetable popular in Middle Eastern, North African, and some Asian cuisines.
View productMarjoram Leaves
Marjoram is a fragrant herb belonging to the mint family (Lamiaceae), closely related to oregano.
View productLemon Grass
Lemongrass, also known as Cymbopogon citratus, is a tropical grass native to Southeast Asia and Africa.
View productLiquorice
Liquorice, also spelled as licorice, is the root of the Glycyrrhiza glabra plant, native to Europe and Asia.
View productGuava Leaves
Guava leaves come from the guava tree, scientifically known as Psidium guajava, native to tropical regions of Central and South America.
View productFreekeh
Freekeh is a type of grain made from green durum wheat that has been harvested while still young and green, then roasted and threshed to remove the husks.
View productFlax Seeds
Flax seeds, also known as linseeds, are tiny, brown or golden-colored seeds derived from the flax plant (Linum usitatissimum).
View productFenugreek
Fenugreek, scientifically known as Trigonella foenum-graecum, is an herbaceous plant belonging to the Fabaceae family.
View productFennel
Fennel, scientifically known as Foeniculum vulgare, is a flowering plant in the carrot family (Apiaceae).
View productHibiscus
Hibiscus is a genus of flowering plants in the mallow family (Malvaceae), consisting of hundreds of species native to warm temperate, subtropical, and tropical regions around the world.
View productDill
Dill, scientifically known as Anethum graveolens, is a delicate annual herb in the celery family (Apiaceae).
View productCumin
Cumin, scientifically known as Cuminum cyminum, is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and South Asia.
View productCoriander
Coriander, also known as cilantro or Chinese parsley, is an herb in the Apiaceae family, scientifically known as Coriandrum sativum.
View productChamomile
Chamomile is a daisy-like flowering plant in the Asteraceae family, comprising several species, including German chamomile (Matricaria chamomilla) and Roman chamomile (Chamaemelum nobile).
View productCelery
Celery, scientifically known as Apium graveolens, is a crunchy vegetable belonging to the Apiaceae family.
View productCalendula
Calendula, also known as pot marigold, is a flowering plant in the Asteraceae family.
View productCaraway
Caraway, scientifically known as Carum carvi, is a biennial plant belonging to the Apiaceae family.
View productBlack Pepper
Black pepper, scientifically known as Piper nigrum, is a flowering vine in the family Piperaceae, native to South India.
View productBlack Seed
Black seed, also known as Nigella sativa, black cumin, or black caraway, is a flowering plant native to Southwest Asia.
View productBay Laurel
Bay laurel, scientifically known as Laurus nobilis, is an aromatic evergreen tree native to the Mediterranean region.
View productBasil
Basil, scientifically known as Ocimum basilicum, is a fragrant herb belonging to the Lamiaceae family.
View productAlfalfa Seeds
Alfalfa, scientifically known as Medicago sativa, is a perennial flowering plant in the Fabaceae family.
View productAnise
Anise, scientifically known as Pimpinella anisum, is a flowering plant in the Apiaceae family, native to the Eastern Mediterranean region and Southwest Asia.
View productSpearmint
Spearmint, scientifically known as Mentha spicata, is a perennial herb belonging to the Lamiaceae family.
View productOregano Leaves
Oregano, scientifically known as Origanum vulgare, is a fragrant herb in the Lamiaceae family.
View productTurmeric
Turmeric, scientifically known as Curcuma longa, is a flowering plant in the ginger family, native to the Indian subcontinent and Southeast Asia.
View productCardamom
Cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Indonesia.
View productPaprika
Paprika is a spice made from dried and ground peppers, primarily Capsicum annuum varieties such as bell peppers and chili peppers.
View productGinger
Ginger, scientifically known as Zingiber officinale, is a flowering plant native to Southeast Asia.
View productClove
Clove, scientifically known as Syzygium aromaticum, is an aromatic spice derived from the flower buds of the clove tree, native to Indonesia.
View productCinnamon
Cinnamon is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum, primarily Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia cinnamon).
View productChili Pepper
Chili pepper, also known simply as chili or chile, is the fruit of plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.
View productWhite Beans
White beans, also known as navy beans or haricot beans, are a variety of common beans (Phaseolus vulgaris) that are small, oval-shaped, and have a creamy white color.
View productSweet Lupine
Sweet lupine, scientifically known as Lupinus albus, is a legume native to the Mediterranean region but cultivated in various parts of the world for its seeds, which are used as a food source.
View productSoya Beans
Soybeans, scientifically known as Glycine max, are a species of legume native to East Asia but now cultivated worldwide for their edible beans.
View productFava Beans
Fava beans, also known as broad beans, are a species of flowering plant in the pea family, Fabaceae, native to North Africa and Southwest Asia.
View productDried Leeks
Dried leeks are dehydrated slices or flakes of the edible portion of the leek plant (Allium ampeloprasum), a member of the Allium genus that also includes onions and garlic.
View productDried Lemon
Dried lemon is made by dehydrating slices or zest of fresh lemons until they become dry and brittle.
View productDried Onion
Dried onion is made by dehydrating fresh onions, either by air drying, sun drying, or using commercial dehydrators, until they become dry and brittle.
View productDried Garlic
Dried garlic is made by dehydrating fresh garlic cloves until they become dry and brittle.
View productSunflower Seeds
Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus), which is native to North America but cultivated worldwide for its seeds and oil.
View productPeanut
Peanuts, scientifically known as Arachis hypogaea, are a legume crop cultivated for its edible seeds, which grow underground.
View productGum Olibanum
Gum olibanum, also known as frankincense, is a resin obtained from trees of the genus Boswellia, primarily Boswellia sacra.
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