Ingredients / Composition
100% pure, natural black peppercorns.
The National United Company
Black Pepper
Black pepper, scientifically known as Piper nigrum, is a flowering vine in the family Piperaceae, native to South India.
Black pepper, scientifically known as Piper nigrum, is a flowering vine in the family Piperaceae, native to South India. It is one of the most commonly used spices worldwide, prized for its pungent flavor and aroma. Black pepper is made by drying the unripe fruit of the pepper plant, which is then ground into a fine powder or used whole in cooking.
Benefits
- One of the most commonly used spices worldwide
- Prized for its pungent flavor and aroma
Directions / Usage
For culinary use, add to cooking as desired. For herbal preparations, steep in hot water as an infusion or follow the guidance on the product label.
Important Information
This product is a natural botanical or food item and is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified healthcare professional before use, particularly if pregnant, nursing, taking medication, or managing a health condition.